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By Bonnie and Clyde, on 04-05-2007 12:00

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Published in : Food and Drink, Andiamo Fare La Pappa

300gr orecchiette;
250gr rucola;
50gr olives, de-seeded;
4 pomodorini;
50gr pine nuts;
1 peperoncino;
1 clove garlic;
extra virgin oil;
salt:

Clean and wash the rucola. Put the orecchiette in boiling salted water and when it is half cooked add the rucola. In a frying pan put some oil and a knob of butter, adding the chopped garlic, the pomodorini, the olives, the peperoncino and the pine nuts. When the orecchiette is cooked strain it together with the rucola, then add it to the mixture in the frying panand mix together. Serve immediately.