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 Gnocchetti di Zucca

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Pupo....”dolce un po' salato”

Tonio Fumarola

Ingredients for 6 people - Burro o succo d'arancia profumati alla salvia

600 gr of pumpkin pulp

400 gr of potatoes

300 gr of flour

100 gr of parmigiano

1 egg

pepper, sage as needed

For the salsa:

150 gr of butter

2 oranges

sage

1 small white onion

Method:

1. Cook the pumpkin pieces and the sliced potatoes. Once cooked, drain and pass through a fine sieve, incorporate the egg, a little olive oil and the flour. Make into a paste and allow to rest for one hour.

2. Taking a small amount at a time, form into gnocchetti and mark with a fork.

3. Juice the oranges. Melt the butter in a small saucepan, adding the chopped onion, a few leaves of sage and the orange juice.

4. Leave the gnocchetti to cook in boiling water for 5 minutes, drain and season with the orange butter, parmigiano, pepper; then serve.

Last update : 24-09-2009 22:35

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