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Thomas Hardy's Ale
This incredible beer is categorised as a vino d'orzo, a barley wine and in fact is comparable to a matured wine and has certain aspects that may be equated to rum. Each bottle comes dated and uniquely numbered. When pouring a Thomas Hardy, the froth is notably minimal and vanishes quickly.
It's colour presentation is a notable brown with sparkles of ruby. In the mouth, this dense ale warms drawing out the distinctive taste which evolves with a melodic explosion of alcohol, toasted barley and liquorice. With a finale of a pleasant taste of sweet hops. The Thomas Hardy Ale develops with age, for as long as 25 years.
The ale should be accompanied with seasonal cheeses or with a desert such as dark melted chocolate, dried or cooked fruit.
An excellent beer for consideration.
With greatful thanks to Leo
Nincasi Pub, 12 via Dante - Cisternino - 347. 597 3313
Last update : 28-09-2009 22:28
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