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Ciambella di Cioccolato e Noci
Nut and Chocolate Ring Cake
By Tonio Fumarola
Ingredients for 6 people
150 gr of butter
150 gr of sugar
150 gr of flour
1 bag of yeast for sweet dishes
3 eggs
150 gr of dark chocolate
150 gr of chopped nuts
5 soup spoons of cream
Rum
Step by Step
1 – Chop the walnut kernels into small pieces, and transfer into a bowl. Grate the chocolate, dropping the pieces into the bowl with the chopped nuts, and mix.
2 – Beat the butter with the sugar and untie with the eggs, one at a time, continuing to beat. Then add the flour, some rum as required and the yeast. Incorporate the ingredients of chocolate and nuts very carefully.
3 – Pour all the ingredients into a ringed tin but ensure the tin has been greased and floured first. Pre-heat the oven to 180° and cook for approximately 45 minutes.
4 – If you wish, the Chocolate and Nut Ring Cake can be served with fresh cream.
Last update : 01-10-2009 15:53
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